Comments on: Spicy Instant Pot Teriyaki Chicken Thighs

By: The Typical Mom

The Typical Mom — Fri, 03 Jun 2022 01:51:10 +0000

In reply to Courtney. I would likely keep it the same

By: Courtney

Courtney — Wed, 01 Jun 2022 15:58:19 +0000

In reply to Kim Gaffrey. @The Typical Mom, would it be the same amount of time for skinless, boneless chicken thighs?

By: Renee

Renee — Sun, 11 Oct 2020 00:14:31 +0000

Hello can you use a slow cooker instead if so can you advise thank you

By: The Typical Mom

The Typical Mom — Wed, 15 Apr 2020 22:42:34 +0000

In reply to Lesa. Glad you loved them, yes very easy to adjust heat level

By: Lesa

Lesa — Wed, 15 Apr 2020 22:18:02 +0000

In reply to Aliza. I just made this with boneless skinless frozen thighs. I didn’t need to deglaze with chicken broth because of all the liquid that came out of them, they also didn’t brown because of it. I used the 14 min and manual setting per the recipe and they came out perfect. This is pretty spicy, so if you are heat shy, you might want to decrease the sriracha. This is a very easy recipe and a keeper. I also decreased the cornstarch per another commenter.