More veggies would be a hit

I absolutely love this recipe, I’ve made it a bunch of times and it’s always been good. I do a few things differently (mostly adding the spices when I melt the butter, plus adding a few extra spices and more than the recipe calls for), and I’ll add spinach and mushrooms (cook the mushrooms with the onions, spinach at the end) for anyone looking to add veggies.
Serving it with coconut rice is amazing, this is just an awesome recipe and it’s something I break out my instapot for specifically. It was a part of my meal cycle throughout uni too, and really great for leftovers.

if you don’t have an option high is fine